Fertilizers are products that contain nutrients beneficial to agricultural crops. In recent years, innovation has allowed them to become increasingly effective and provide better results. In addition, sustainability is an increasingly important factor in fertilizers.
The objective pursued with the use of fertilizers is twofold. On the one hand, we seek to add to the soil of the crop those components necessary to ensure the correct nutritional development of the plant and, on the other hand, to return to the soil all the nutrients that have been lost as a consequence of climatic and natural conditions.
History of fertilizers and their use
Soil fertility has been a factor of great importance throughout history. The earliest evidence of awareness of this issue dates back to 2,500 BC in Mesopotamia, where farmers realized that much higher crop yields could be achieved on certain soils. Subsequently, it became evident that fertility decreases with the passage of time, so they began to look for solutions.
However, we do not find the first reference to the use of fertilizers until ancient Greece, where manure was used in vineyards. The next important milestone was in the 13th century, when Pietro Crescenzi referred to a remarkable increase in the use of fertilizers.
However, going back to more recent history, it is worth noting that it was during the 20th century when most progress was made in fertilizers, which were mainly produced based on phosphorus, potassium and nitrogen. Nowadays, the evolution towards liquid fertilizers stands out. fertilizers in liquid formand the importance of organic matter and biofertilizers. biofertilizers to improve and recover soil quality.
Fertilizer classification
We can highlight four types of fertilizers:
- Inorganic fertilizers. As their name indicates, these are products that are not made from organic matter, but are produced industrially, transforming some components into a nutritive solution for the crop by means of a chemical process. Their main advantage is that the nutrients they provide can be used immediately by the plant.
- Organic fertilizers. In this case, we are talking about products derived mainly from the remains of other organisms such as plants or animals. Among their main advantages are their positive effect on soil composition and structure.
- Organic-mineral fertilizers. They are made from organic matter, but nutrients of mineral origin are also added during manufacture. As indicated by the AEFA their main benefit is that they provide the crop with organic matter and nutrients in a single product.
- Amino acids, seaweed and humic extracts. Amino acids are mainly composed of oxygen, carbon, nitrogen and hydrogen. Their main benefit is their contribution to the improvement of crops under stress, facilitating their nutrition with less energy use. Algae are an organic fertilizer that can improve the soil and stimulate the crop in a sustainable way. Finally, humic extracts are also organic compounds that stimulate soil fertility.
Legislation
In Spain, the last most important legal amendment regarding fertilizers was Royal Decree 999/2017, which establishes the microorganisms that can be part of a fertilizer, in addition to other aspects such as new types of products or regulations concerning the labeling and identification of this type of products. On the other hand, the European Parliament and the Council of the European Union have unified in the Regulation (EC) No. 2003/2003 the Community directives on fertilizers. In addition, the Ministry for Ecological Transition and the Demographic Challenge has compiled all the national and European and European legislation on fertilizers.