Autumn is the ideal time to carry out both the ripening and harvesting of citrus fruits. Oranges, tangerines, grapefruit, lemons or clementines are fruits that find their ideal season with the cold and with the farewell of summer.
The Organization of Consumers and Users (OCU) includes the entire citrus family in the best foods for this season. Its vitamin and mineral contribution makes citrus a vital food to overcome the autumn day to day.
Arriving at this time of the year with citrus fruits ready for harvesting is essential. That is why, in this article we tell you how in Agran.es you will find the necessary impulse for citrus fruits to be one hundred percent ready.
Fructus, the solution for the ripening of your citrus fruits
The ripening process is the most important step prior to harvesting. Controlling even the smallest detail can make a difference in order to have a spectacular product. To achieve this, Agran.es recommends the use of Fructus.
The mixture of phosphorus and potassium makes this liquid solution an element that helps to accelerate and promote the fattening process. In addition, itactivates and induces ripening by increasing the firmness or hardness values of the fruits themselves.
Despite these advantages, Fructus is a very simple product to use. Fully liquid, Fructus is easy and safe to use. In addition, it contains no sulfates, no chlorides and no nitrates.
Recommended doses of Fructus
If the maturation process is vital, it is also vital to know how to use this type of product in the right measure.
In the case of citrus, the recommended dose is divided into two parts. The first one depends on whether we make a foliar application. In that sense, the most correct use is between 2 or 4 applications of 300 or 500 cc/hl per season every 20 days from the beginning of the fruit development process.
FRUCTUS: highly concentrated liquid solution of phosphorus and potassium
