MICRO CARBON TECHNOLOGY - SOIL REGENERATORS
SOIL-MAX
Aerobic bacteria promoter
SOIL-MAX is a soil conditioner and activator that contains a unique blend of organic acids, nutrients and bio-activators, which allows it to act in two ways.
Micro-Carbon TechnologyTM works directly on the physical properties of the soil and stimulates beneficial soil bacteria and organisms that work by reducing salts and unlocking nutrients.
It is especially indicated to reduce salt stress thanks to its nutrient complexation capacity. It can be used alone or mixed in fertigation tanks, allowing a comfortable use and continuous management.
SOIL-MAX reduces antagonism between nutrients and facilitates free assimilation of elements by reducing nutrient blockages in the soil.
Benefits obtained
- It complexes salts, reducing and buffering their capacity to cause phytotoxicity in the crop.
- Improves the C/N (carbon-nitrogen) ratio of the soil, increasing the availability of oxygen and the balance between microporous and macroporous.
- Generates ideal microbiological conditions for continuous root development.
- Increases the exchange capacity of nutrients in the soil, improving the availability of ions present and their absorption capacity by the plant.
- Improves water penetration into the soil and stimulates root mass development.
Dosage and recommended applications
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
- Soils with salinity: 0.5-1 L/ha and week during the whole development of the crop.
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
- Soils with salinity: 0.5-1 L/ha and week during the whole development of the crop.
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
- Soils with salinity: 0.5-1 L/ha and week during the whole development of the crop.
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
- Soils with salinity: 0.5-1 L/ha and week during the whole development of the crop.
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
- Soils with salinity: 0.5-1 L/ha and week during the whole development of the crop.
Fertigation:
- Beginning of crop: 5 L/ha from 7/15 days after transplanting.
- Maintenance: 3 L/ha at times of maximum need (flowering or fruit fattening).
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